Our checklist isn't a generic FDA template with your state's name on it. Every item is cited to North Carolina Department of Health and Human Services (NCDHHS)'s real regulation.
North Carolina enforces the FDA Food Code 2017 and 2017 Supplement, adopted at 15A NCAC 18A .2650. Our checklist cites the specific section for each of the 27 items we check, sourced directly from North Carolina Department of Health and Human Services (NCDHHS)'s own published text — not generated or guessed.
Food safety enforcement in North Carolina runs through North Carolina Department of Health and Human Services (NCDHHS). Reports and citations reference this agency by name, not a generic "health department" placeholder.
North Carolina's real inspection form has 29 items — it adds Certified Food Protection Manager verification and vomit/diarrhea cleanup procedures beyond our standard 27. Our citations are correct statements of NC law; those two NC-specific items aren't yet modeled as separate checklist entries.
AI reviews photos from each zone — cooler, prep, dish, receiving — against this North Carolina-specific checklist and flags violations with the exact citation an inspector would reference, plus a corrective action and owner assigned automatically.
Source: NCDHHS. Regulations change — always confirm current requirements with North Carolina Department of Health and Human Services (NCDHHS) directly.
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