Our checklist isn't a generic FDA template with your state's name on it. Every item is cited to Kentucky Cabinet for Health and Family Services, Food Safety Branch's real regulation.
Kentucky enforces the FDA Food Code 2013, adopted by reference under 902 KAR 45:005. Our checklist cites the specific section for each of the 27 items we check, sourced directly from Kentucky Cabinet for Health and Family Services, Food Safety Branch's own published text — not generated or guessed.
Food safety enforcement in Kentucky runs through Kentucky Cabinet for Health and Family Services, Food Safety Branch. Reports and citations reference this agency by name, not a generic "health department" placeholder.
Kentucky's real inspection form (DFS-208) has 30 items and lists hot and cold holding in reverse order from our checklist. Our citations are correct statements of Kentucky law, mapped by description.
AI reviews photos from each zone — cooler, prep, dish, receiving — against this Kentucky-specific checklist and flags violations with the exact citation an inspector would reference, plus a corrective action and owner assigned automatically.
Source: Kentucky Food Safety Branch. Regulations change — always confirm current requirements with Kentucky Cabinet for Health and Family Services, Food Safety Branch directly.
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